Cookbook - Recipe of the Day
Aaloo Boonda-Pehley 1 tsp laal mirch,pisa hua garam masala 1/4th tsp,1tbsp bareek kata hua hara dhanya aur 2 adad bareek kati hui hari mirch ko 2 adad ublay aur kuchley hue aaloo k sath mila lein.Phir unn k chotey chotey balls bana lein.Aik pyalay mein 1 cup basin,1/4th tsp haldi,hasb e zaiqa namak,1 tsp pisi hui laal mirch aur thora thora pani mila kar paste bana leine.Balls ko paste laga kar deep fry
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